Food · Grade
MOCAF Flour
High-quality Modified Cassava Flour from Indonesia, produced from fermented fresh cassava with consistent whiteness and controlled moisture content. Widely used in food processing, baking, noodle manufacturing, and animal feed formulations. Suitable for bulk export and food industry use.
Specifications
Technical Specifications
Moisture Content
≤ 13%
Maximum at time of shipment
Whiteness
≥ 85%
Measured by whiteness meter
Starch Content
≥ 85%
Dry basis
Protein Content
≤ 1.5%
Dry matter basis
Ash Content
≤ 1.5%
On dry matter basis
SO₂ Residue
≤ 30 ppm
Per food grade standard
Packaging
25 kg PP Bag
Custom packaging available
Min. Order Qty
20 Tons
1 × 20ft container
Use Cases
Common Applications
FoodBaking & Confectionery
Substitute for wheat flour in bread, cookies, cakes, and pastries. Ideal for gluten-free product formulations.
Noodle & Pasta Products
Used as a base or blending ingredient in instant noodles, wet noodles, and vermicelli manufacturing.
Food Thickener & Coating
Applied as a thickening and binding agent in soups, sauces, gravies, and battered or breaded food products.
Animal Feed Industry
Energy-rich ingredient used in the formulation of poultry, livestock, and aquaculture feed pellets.
PACKAGING & SHIPPING
Ready to Load,
Ready to Ship
All our MOCAF flour is packed in new polypropylene bags, properly stitched and labeled per buyer requirements. We coordinate full container loading and provide all export documentation.
- • 50 kg white PP woven bag (standard)
- • 25 kg bag available on request
- • Private label / custom print available
- • Phytosanitary certificate included
- • Certificate of Origin (COO) available
- • Loading photos & weight report provided
